meat pie

/mit paɪ/

/mit paɪ/

Other forms: meat pies

Definitions of meat pie

1. noun

   pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
   types:

   pasty

   small meat pie or turnover

   tourtiere

   a meat pie that is usually eaten at Christmas in Quebec

   shepherd's pie

   pie of hash covered with mashed potatoes and browned in the oven

   steak and kidney pie

   steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked

   kidney pie

   like steak and kidney pie but without steak

   Cornish pasty

   meat pie with filling of meat and vegetables

   pork pie

   small pie filled with minced seasoned pork

   type of:

   pie

   dish baked in pastry-lined pan often with a pastry top